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Air Fryer Cinnamon Apple Chips (Vegan, Gluten-Free)
Thin, sweet-tart apple chips dusted with cinnamon and nothing else — a vegan, gluten-free, whole-food snack that's just fruit, heat, and patience.
Prep 10 min · Cook 25 min · Total 35 min · Serves 2 · 300°F
Allergen spec
verify your brandsFree from
- Gluten
- Dairy
- Tree nuts
- Egg
- Soy
Contains
nothing flagged
Allergen status reflects the recipe as written. Brands vary and cross-contamination happens — always read the labels on your own ingredients before cooking for someone with an allergy.
Ingredients
×3- 2firm apples — Honeycrisp or Fuji, cored
- 1 tspground cinnamon
- 1 pinchfine sea salt — optional, to sharpen the sweetness
Method
- 01
Slice the apples crosswise as thin as you can — about an eighth of an inch — so the cores make little stars in the middle. A mandoline gives the most even chips; even thickness means even crisping. No need to peel.
- 02
Pat the slices dry and dust both sides with cinnamon and the optional pinch of salt. No oil, no sugar — the fruit's own sugars do the work as the water cooks out.
- 03
Lay the slices in a single layer, as little overlap as possible, and air fry at 300°F for 25 minutes, flipping every 8 to 10 minutes so they dry evenly.
- 04
They'll still feel slightly soft when hot — that's normal. Cool them on a rack for 10 minutes and they'll crisp up the rest of the way. Store airtight, or they'll soften by morning.
Nutrition (per serving): 95 cal · 1g protein · 0g fat · 25g carbs
Recipe from https://airfryercookbook.com/recipes/air-fryer-cinnamon-apple-chips · Always verify allergen info against your own ingredient brands.