View →37m·Medium
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Dinner
Air Fryer Korean Fried Chicken (Gluten-Free)
Shatteringly crisp, gochujang-glazed wings — the Seoul street-food classic, lightened and made gluten-free with rice starch.
The Air-Fryer Broadsheet — August 2026
Cooking that
respects the food
— and the people
behind it.
An editorial air-fryer kitchen — real dishes from around the world, clean and kid-tested, with allergen-aware cooking in its own corner. Story first, honest tradeoffs, no hype.
380°F22:00GF · DF · NF · EF
Find your kitchen
Four pillarsCook the World
The best part of an air fryer is how far it travels.
Organic & Clean Eating
Clean eating, around here, means whole foods you can name and a short ingredient list — not a moral crusade.
Cooking For & With Children
Feeding kids is the longest con in cooking: you are building palates that outlast you.
Food Sensitivities & Allergen-Aware
Cooking around an allergy is not a hardship to be pitied — it is a constraint, and constraints make better cooks.
Fresh from the kitchen
All recipes →View →
View →19m·Easy
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Dinner
Air Fryer Crispy Salmon Bites (Gluten-Free, Dairy-Free)
Cubes of salmon roasted hot and fast into crisp-edged, tender bites — gluten-free, dairy-free, high-protein, and on the table in under 30 minutes.
View →45m·Medium
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Dinner
Air Fryer Char Siu (Chinese BBQ Pork)
Cantonese char siu — pork shoulder lacquered in honey, hoisin, and five-spice, then air-fried to sticky, mahogany-edged glory for a weeknight dinner.
View →23m·Easy
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Snacks
Air Fryer Crispy Harissa Chickpeas
Shatter-crisp chickpeas tossed in North African harissa — a five-ingredient, whole-food snack that puts the store-bought bag to shame.
View →37m·Easy
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Snacks
Air Fryer Patatas Bravas (Vegan, Gluten-Free)
Crisp potato cubes under a smoky-spicy brava sauce — the Spanish tapas-bar classic, made vegan and gluten-free with a fraction of the oil.
View →35m·Easy
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Sides
Air Fryer Yam Fries (Dundun)
Nigerian dundun made lighter — true puna yam cut into batons and air-fried until golden outside and fluffy inside. Not sweet potato, and that's the point.
Dispatches from elsewhere
The air fryer travels well. Pick a region and cook something with a story behind it.
Reader favorites
View →37m·Medium
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Dinner
Air Fryer Korean Fried Chicken (Gluten-Free)
Shatteringly crisp, gochujang-glazed wings — the Seoul street-food classic, lightened and made gluten-free with rice starch.
View →65m·Medium
GFDFEFNFSF
Sides
Air Fryer French Fries
Real-deal french fries from actual potatoes — soaked, double-cooked, honestly explained. Not deep-fryer fries, but closer than you'd ever believe.
View →34m·Easy
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Dinner
Air Fryer Chicken Breast (Gluten-Free, Dairy-Free)
A quick brine, a hot basket, and a real rest — boneless chicken breast that's actually juicy, not the dry white slab you've learned to expect.
View →15m·Easy
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Dinner
Air Fryer Salmon
Ten minutes, one basket, and a fillet with burnished edges and a blush-pink center. We pull salmon at 125–130°F and let carryover finish the job.
Guides
- Cosori 5.8QT vs. Ninja DualZone: The Honest Head-to-Head
The two air fryers everyone actually cross-shops, put side by side. One basket or two, what each does well, what it gives up, and how to know which one belongs on your counter — without the spec-sheet noise.
- The Allergen-Safe Air Fryer Routine (Beyond Which Machine You Buy)
Buying the right air fryer is step one. Actually keeping it safe for a food allergy — batch after batch, without a full teardown every time — is a routine. Here's the workflow and the pantry swaps that make it painless.
- Cooking the World in an Air Fryer: The Pantry That Does the Work
You don't need a different gadget for Korean wings, Nigerian suya, and Levantine cauliflower — you need one honest machine and a shelf of the right jars. Here's the world pantry that unlocks the whole map.