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Air Fryer Filipino Lumpia

Crisp pork-and-vegetable lumpia Shanghai, rolled thin and air-fried golden — the Filipino party staple, lightened from the deep fryer for the whole table.

Prep 35 min · Cook 14 min · Total 49 min · Serves 6 · 375°F

Allergen spec

verify your brands

Free from

  • Dairy
  • Tree nuts

Contains

  • Gluten
  • Soy
  • Egg

Allergen status reflects the recipe as written. Brands vary and cross-contamination happens — always read the labels on your own ingredients before cooking for someone with an allergy.

Ingredients

×10
  • 1 lbground pork
  • 1 cupcarrot — grated fine
  • 3scallions — minced
  • 3 clovesgarlic — minced
  • 2 tbspsoy sauce — contains soy and wheat
  • 1egg — beaten; binds the filling
  • 1/2 tspground black pepper
  • 25lumpia wrappers — wheat-based spring roll wrappers
  • 1egg white — for sealing the rolls
  • 1 tbspoil — for brushing the rolls

Method

  1. 01

    Mix the pork, carrot, scallions, garlic, soy sauce, beaten egg, and pepper until just combined. Don't overwork it or the filling turns rubbery.

  2. 02

    Lay a wrapper on the diagonal, spoon a thin line of filling near one corner, fold the sides in, and roll tight and slim. Seal the final edge with egg white. Repeat — this is the part to share out.

  3. 03

    Brush the rolls lightly all over with oil. Arrange in a single layer with space between, working in batches. Air fry at 375°F for 14 minutes, flipping halfway, until deep golden and crisp and the pork is cooked through.

  4. 04

    Drain briefly, then serve hot with sweet chili sauce or spiced vinegar for dipping.

Nutrition (per serving): 280 cal · 14g protein · 14g fat · 24g carbs

Recipe from https://airfryercookbook.com/recipes/air-fryer-filipino-lumpia · Always verify allergen info against your own ingredient brands.