Air Fryer Gochujang Tofu Bites

• 14 ozextra-firm tofu — pressed, cut into 1-inch cubes
• 1 tbsptamari — gluten-free soy sauce
• 1 tbspcornstarch
• 1 tbspneutral oil
• 2 tbspgochujang — check the label for wheat if avoiding gluten
• 1 tbspmaple syrup — or rice syrup
• 1 tbsprice vinegar
• 2 clovesgarlic — grated
• 1 tsptoasted sesame oil
• 1 tbsptoasted sesame seeds — to finish
• 2scallions — thinly sliced, to finish

Method

1. 01

   Press the tofu for at least 15 minutes to drive out water — wetter tofu will steam instead of crisp. Cut into 1-inch cubes and pat dry.

2. 02

   Toss the cubes with tamari first, then with cornstarch and oil until each is evenly, dryly coated. Handle gently so they hold their shape.

3. 03

   Air fry at 400°F for 18 minutes, shaking the basket twice, until the edges are golden and crisp.

4. 04

   Whisk the gochujang, maple syrup, vinegar, garlic, and sesame oil into a glossy glaze. Tip the hot tofu into the bowl and toss off the heat. Finish with sesame seeds and scallions.