AirFryerCookBookBrowse

AirFryerCookBook.com

Air Fryer Greek Lemon Potatoes (Vegan, Gluten-Free)

Golden potato wedges bright with lemon, garlic, and oregano — the Greek taverna side dish, made vegan and gluten-free with a short whole-food ingredient list.

Prep 10 min · Cook 25 min · Total 35 min · Serves 4 · 380°F

Allergen spec

verify your brands

Free from

  • Gluten
  • Dairy
  • Tree nuts
  • Egg
  • Soy

Contains

nothing flagged

Allergen status reflects the recipe as written. Brands vary and cross-contamination happens — always read the labels on your own ingredients before cooking for someone with an allergy.

Ingredients

×8
  • 2 lbYukon Gold potatoes — cut into thick wedges — organic if you can
  • 2 tbspolive oil — extra-virgin
  • 1lemon — juiced, plus zest to finish
  • 3 clovesgarlic — minced
  • 1.5 tspdried oregano — Greek if you have it
  • 3/4 tspfine sea salt
  • 1/4 tspblack pepper
  • 2 tbspchopped parsley — to finish

Method

  1. 01

    Cut the potatoes into thick wedges and toss them with the olive oil, lemon juice, garlic, oregano, salt, and pepper until every surface is slicked and coated.

  2. 02

    Arrange the wedges in a single layer in the basket, cut-sides down where you can. Air fry at 380°F for 25 minutes, shaking and turning at 12, until the edges are deep gold and the insides give to a fork.

  3. 03

    If they need more color, give them another 2-3 minutes — the lemon caramelizes into sticky-tart edges, which is the whole point.

  4. 04

    Tip into a bowl and finish with fresh lemon zest and chopped parsley. Eat warm, alongside almost anything off a grill.

Nutrition (per serving): 210 cal · 4g protein · 7g fat · 34g carbs

Recipe from https://airfryercookbook.com/recipes/air-fryer-greek-lemon-potatoes · Always verify allergen info against your own ingredient brands.