Air Fryer Patatas Bravas (Vegan, Gluten-Free)

• 2 lbYukon Gold potatoes — cut into 1-inch cubes — organic if you can
• 1.5 tbspolive oil — extra-virgin
• 3/4 tspfine sea salt
• 1 tbsptomato paste — for the sauce
• 1.5 tspsmoked paprika — pimentón — sweet or hot
• 1/4 tspcayenne — optional, for real heat
• 1 clovegarlic — grated
• 2 tspsherry vinegar — or red wine vinegar
• 1/4 cupwater — to loosen the sauce

Method

1. 01

   Soak the potato cubes in cold water 10 minutes, then drain and dry them thoroughly — surface starch and water are the enemies of crunch. Toss with 1 tablespoon olive oil and the salt.

2. 02

   Air fry at 390°F for 22 minutes, shaking the basket twice, until the cubes are deep gold and crisp-edged with creamy centers.

3. 03

   While they cook, whisk the tomato paste, smoked paprika, cayenne, garlic, vinegar, water, and remaining 1/2 tablespoon oil into a smooth, pourable brava sauce. Warm it briefly if you like.

4. 04

   Pile the hot potatoes on a plate and spoon the brava sauce over — or pool it underneath, the Madrid way. Eat immediately, with toothpicks, while they're still crisp.