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Air Fryer Thai Curry Sweet Potato Bites

Sweet potato cubes tossed in red curry paste and coconut, roasted crisp-edged in the air fryer — a vegan, gluten-free snack with real Thai backbone.

Prep 12 min · Cook 20 min · Total 32 min · Serves 4 · 400°F

Allergen spec

verify your brands

Free from

  • Gluten
  • Dairy
  • Tree nuts
  • Egg
  • Soy

Contains

nothing flagged

Allergen status reflects the recipe as written. Brands vary and cross-contamination happens — always read the labels on your own ingredients before cooking for someone with an allergy.

Ingredients

×8
  • 2 lbsweet potatoes — peeled, cut into 1-inch cubes
  • 2 tbspThai red curry paste — check for a vegan label; many contain shrimp
  • 3 tbspfull-fat coconut milk
  • 1 tbspneutral oil
  • 1 tspcoconut sugar — or brown sugar
  • 1/2 tspfine sea salt
  • 1lime — juice, to finish
  • 3 tbspfresh cilantro — chopped, to finish

Method

  1. 01

    Whisk the curry paste, coconut milk, oil, sugar, and salt into a loose slurry. Add the sweet potato cubes and toss until every piece wears a thin orange coat.

  2. 02

    Tip into the basket in as close to a single layer as you can manage. Air fry at 400°F for 20 minutes, shaking the basket twice, until the edges are caramelized and a cube gives easily to a fork.

  3. 03

    Squeeze over the lime, shower with cilantro, and serve hot as a snack or a side.

Nutrition (per serving): 210 cal · 3g protein · 7g fat · 35g carbs

Recipe from https://airfryercookbook.com/recipes/air-fryer-thai-curry-sweet-potato-bites · Always verify allergen info against your own ingredient brands.