Air Fryer Balsamic Brussels Sprouts (Vegan, Gluten-Free)

• 1.5 lbBrussels sprouts — trimmed and halved — organic if you can
• 1.5 tbspolive oil — extra-virgin
• 1/2 tspfine sea salt
• 1/4 tspblack pepper
• 3 tbspbalsamic vinegar
• 1 tspmaple syrup — or honey if not vegan
• 1 clovegarlic — grated

Method

1. 01

   Trim and halve the sprouts, keeping the loose outer leaves — they crisp into little chips. Toss everything with the olive oil, salt, and pepper until evenly coated.

2. 02

   Arrange cut-side down in a single layer and air fry at 380°F for 16 minutes, shaking at 9, until the cut faces are deep brown and the edges are crisp and lacy.

3. 03

   While they cook, simmer the balsamic, maple syrup, and garlic in a small pan for 2-3 minutes until it thickens to a loose syrup that coats the back of a spoon.

4. 04

   Tip the hot sprouts into a bowl and toss with the balsamic glaze off the heat, so it clings instead of scorching. Serve warm.