Cook the World

East Asia

Korea, Japan, China — lacquered, crisp, umami-forward.

Dinner

Air Fryer Korean Fried Chicken (Gluten-Free)

Shatteringly crisp, gochujang-glazed wings — the Seoul street-food classic, lightened and made gluten-free with rice starch.

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45m·Medium

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Dinner

Air Fryer Char Siu (Chinese BBQ Pork)

Cantonese char siu — pork shoulder lacquered in honey, hoisin, and five-spice, then air-fried to sticky, mahogany-edged glory for a weeknight dinner.

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43m·Medium

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Dinner

Air Fryer Japanese Karaage

Ginger-and-garlic-marinated Japanese fried chicken, crisped in the air fryer with potato starch — juicy, savory, and built for a weeknight dinner.

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45m·Easy

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Snacks

Air Fryer Japanese Sweet Potato

Purple-skinned Japanese sweet potatoes air-fried whole until the flesh turns dense, chestnut-sweet, and custardy — a whole-food snack with nothing added.

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34m·Easy

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Snacks

Air Fryer Salt & Pepper Tofu

Crisp tofu tossed with toasted Sichuan-pepper salt, fried chili, and scallion — the Cantonese takeout classic, made vegan and gluten-free at home.

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38m·Easy

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Snacks

Air Fryer Gochujang Tofu Bites

Crisp-edged tofu cubes tossed in a sweet-hot fermented gochujang glaze — a vegan, sesame-flecked Korean snack that earns its place beside any fried thing.