View →56m·Medium
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Appetizer
Air Fryer Gyoza
Homemade pork-and-cabbage gyoza, crisped all over in the air fryer, with a tamari-sesame dipping sauce. The wrapping takes practice; the eating doesn't.
Cook the World
East Asia
Korea, Japan, China — lacquered, crisp, umami-forward.
View →
View →22m·Easy
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Dinner
Air Fryer Teriyaki Salmon (Gluten-Free)
Lacquered, gingery salmon on a weeknight clock — tamari keeps the glaze gluten-free, and the fan does what a yakitori grill does with less ceremony.
View →34m·Medium
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Dinner
Air Fryer Chicken Katsu
Golden panko chicken cutlets, Tokyo-diner style, without the pot of oil — juicy inside, shatter-crisp outside, with tonkatsu sauce for dragging.
View →37m·Medium
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Dinner
Air Fryer Korean Fried Chicken (Gluten-Free)
Shatteringly crisp, gochujang-glazed wings — the Seoul street-food classic, lightened and made gluten-free with rice starch.
View →45m·Medium
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Dinner
Air Fryer Char Siu (Chinese BBQ Pork)
Cantonese char siu — pork shoulder lacquered in honey, hoisin, and five-spice, then air-fried to sticky, mahogany-edged glory for a weeknight dinner.
View →43m·Medium
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Dinner
Air Fryer Japanese Karaage
Ginger-and-garlic-marinated Japanese fried chicken, crisped in the air fryer with potato starch — juicy, savory, and built for a weeknight dinner.
View →45m·Easy
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Snacks
Air Fryer Japanese Sweet Potato
Purple-skinned Japanese sweet potatoes air-fried whole until the flesh turns dense, chestnut-sweet, and custardy — a whole-food snack with nothing added.
View →34m·Easy
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Snacks
Air Fryer Salt & Pepper Tofu
Crisp tofu tossed with toasted Sichuan-pepper salt, fried chili, and scallion — the Cantonese takeout classic, made vegan and gluten-free at home.
View →38m·Easy
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Snacks
Air Fryer Gochujang Tofu Bites
Crisp-edged tofu cubes tossed in a sweet-hot fermented gochujang glaze — a vegan, sesame-flecked Korean snack that earns its place beside any fried thing.