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Air Fryer Seekh Kebab
Pakistani seekh kebab — beef kneaded with green chile, ginger, and garam masala, shaped on skewers and charred in moving air. Free of all nine allergens.
Cook the World
India, Pakistan, Sri Lanka — spice married to technique.
View →Dinner
Pakistani seekh kebab — beef kneaded with green chile, ginger, and garam masala, shaped on skewers and charred in moving air. Free of all nine allergens.
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Chennai's red-hot bar snack in the air fryer — yogurt-marinated chicken with curry leaves and a rice-flour crunch, fierce and gluten-free as written.
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Crunchy chickpeas tossed in warm garam masala and amchur — a whole-food, high-fiber snack rooted in Indian spice, air-fried, vegan, and gluten-free.
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Yogurt-marinated, spice-stained tandoori chicken with char at the edges — the Punjabi clay-oven classic, gluten-free and built for a weeknight basket.
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Yogurt-marinated paneer and peppers with charred, smoky edges — North India's vegetarian tikka classic, gluten-free and cooked in the air fryer basket.
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Crisp-edged spiced potato patties — North India's beloved aloo tikki, air-fried with no deep-frying, naturally vegan, gluten-free, and built from whole foods.
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Crisp, golden vegetable samosas with a spiced potato-and-pea filling — the South Asian teatime classic, air-fried instead of deep-fried and fully vegan.
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Crisp, spiced onion fritters bound in chickpea flour — South Asia's monsoon-day pakora, air-fried instead of deep-fried, naturally vegan and gluten-free.