View →Snacks
Air Fryer Plantain & Black-Eyed Pea Cakes (Akara-Inspired)
West African black-eyed pea fritters meet sweet plantain — crisp-edged, naturally vegan, and made without a vat of oil.
Cook the World
Nigeria, Ghana, Senegal — plantain, pepper, deep frying reimagined.
View →Snacks
West African black-eyed pea fritters meet sweet plantain — crisp-edged, naturally vegan, and made without a vat of oil.
View →Dinner
Thin-sliced beef rubbed in yaji — Nigeria's roasted-peanut spice blend — and crisped on skewers. Smoky northern street food, no charcoal pit required.
View →Dessert
Soft, yeasty Nigerian dough balls dusted in sugar — the beloved party and street snack, made with just a fraction of the deep-fry oil in the air fryer.
View →Sides
Crisp potato wedges seasoned with the smoky, tomato-pepper spice profile of Nigerian jollof — a whole-food side with a West African accent.
View →Snacks
Thin, brittle plantain crisps with a fraction of the oil — the West African snack that beats any bagged version, made from one ingredient plus salt.