View →Appetizer
Air Fryer Croquetas de Jamón
Spain's tapas-bar treasure — creamy ham béchamel inside a golden crumb, chilled overnight and air-fried crisp. Patience required; deep fryer not.
Cook the World
Mediterranean and beyond — peasant food that earned its keep.
View →Appetizer
Spain's tapas-bar treasure — creamy ham béchamel inside a golden crumb, chilled overnight and air-fried crisp. Patience required; deep fryer not.
View →Dinner
Shelf-stable gnocchi straight into the basket — no boiling — until golden and crackly outside, chewy inside. Parmesan over the top, dinner done.
View →Dinner
No vat of oil, no beer batter — a shattering panko crust and proper thick chips instead. Honest about the tradeoff, and why we cook it anyway.
View →Snacks
Crisp potato cubes under a smoky-spicy brava sauce — the Spanish tapas-bar classic, made vegan and gluten-free with a fraction of the oil.
View →Snacks
Crisp-shelled Sicilian rice balls with a molten cheese center — the classic arancini, breaded and air-fried instead of deep-fried, with far less oil.
View →Sides
Golden potato wedges bright with lemon, garlic, and oregano — the Greek taverna side dish, made vegan and gluten-free with a short whole-food ingredient list.
View →Appetizer
Garlicky, herb-stuffed mushroom caps with a crisp top — a vegan, gluten-free party plate that comes together in the air fryer in minutes.
View →Dessert
Cinnamon-sugar churros with a tender, custardy inside and crisp ridged shell — the Spanish café classic, made in the air fryer with far less oil.
View →Dinner
Thin, golden, shatter-crisp chicken schnitzel — the Austrian classic done in moving air, dairy-free, kid-friendly, and ready for a squeeze of lemon.
View →Sides
Crisp-edged Brussels sprouts glazed in reduced balsamic — a fast, whole-food side that's vegan, gluten-free, and good enough to convert a skeptic.