View →60m·Medium
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Appetizer
Air Fryer Tequeños
Venezuela's party-defining cheese sticks — salty white cheese wrapped in a spiral of dough and air-fried until golden, crisp, and dangerously poppable.
Cook the World
Latin America
From Mexican antojitos to Andean staples.
View →
View →24m·Easy
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Sides
Air Fryer Maduros
Cuban sweet plantains with caramelized edges and custardy centers — the beloved comida criolla side, air-fried with a fraction of the usual oil.
View →38m·Medium
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Dinner
Air Fryer Cheese Arepas
Golden corn cakes with molten cheese inside — the Venezuelan and Colombian daily bread, naturally gluten-free and crisped beautifully by the air fryer.
View →46m·Medium
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Snacks
Air Fryer Beef Empanadas
Flaky, golden hand pies stuffed with spiced beef, olives, and egg — Argentine empanadas baked crisp in the air fryer instead of fried or oven-baked.
View →32m·Easy
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Dinner
Air Fryer Chicken Taquitos (Gluten-Free, Dairy-Free)
Crisp rolled corn tortillas stuffed with seasoned shredded chicken — a Mexican antojito made gluten-free and dairy-free, weeknight-fast in the air fryer.
View →24m·Easy
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Sides
Air Fryer Elote (Mexican Street Corn)
Charred corn on the cob slathered in lime crema, cotija, and chili — Mexico City's classic street snack, brought to a crisp in the air fryer.
View →35m·Easy
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Snacks
Air Fryer Tostones
Twice-cooked green plantains smashed flat and crisped — the everyday Puerto Rican staple, made with barely a slick of oil in the air fryer instead.